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Spent Grain Nutritional Value

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Spent Grain Nutritional Value

2019-9-18This study was conducted to evaluate the feed nutritional value of brewers spent grain BSG residue resulting from protease aided protein removal. The nutritional value was measured as nutrient content, gas production, nutrient digestibility and fermentation characteristics in batch culture. Protein extraction process decreased content of crude protein but concentrated the neutral If you are interested in our products, consult now to get a more favorable price;

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